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40882
Pain aux raisins in Bridor's blend recipe, a spiral of pastry with custard and raisins at 110g. The larger, slower selling pastry that rounds out a display next to croissants and pain au chocolat.
- Case of 60, 110g each
- Delivered and stored frozen
- Bake off in store, follow the pack for time and temperature
- Best for breakfast displays and afternoon coffee