Bridor Pain au Chocolat Blend | 70 x 80g

Pain au chocolat in Bridor's blend recipe, a larger 80g unit at a lower cost per piece than the all butter range.

Suits sites where pastry is a supporting line rather than the headline, and where consistency matters more than provenance.

• Case of 70, 80g each
• Delivered and stored frozen
• Bake off in store, follow the pack for time and temperature
• Best for volume sites, offices and canteens